Easy & Refreshing Tomato Soup

An appetizing and bright first course made from affordable ingredients! Tomato soup is ideal for hot summer days. It prepares in a matter of minutes without much effort. In addition, it can be served both hot and cold.
cook time: 30 min
Miles Denholm
Easy & Refreshing Tomato Soup

Nutrition Facts (per serving)

29
Calories
3g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Onion 0.25 pc
Garlic 1 clove
Tomatoes 100 g
Salt to taste
Ground black pepper to taste
Potato 250 g
Bay leaf to taste
Dill to taste
Chicken bouillon 1.3 l

Recipe instructions

Step 1

Step 1
How to make soup with fresh tomatoes and potatoes? Very simple! Prepare all the necessary products. I cooked the soup using ready-made chicken broth. You can also use vegetable broth or plain water, it will still turn out delicious. You can add bell pepper or carrots to the main ingredients to taste.

Step 2

Step 2
Peel the potatoes, wash and cut into small cubes or bars.

Step 3

Step 3
Bring the chicken broth to a boil and add the potatoes. Skim off any foam that forms and reduce heat to moderate. Salt everything to taste and cook until the potatoes are ready. This will take you from 10 to 20 minutes.

Step 4

Step 4
Add bay leaf.

Step 5

Step 5
Wash the tomatoes and cut off the stem attachment points. Cut the tomatoes into small slices or circles, as you prefer. To brighten the finished soup, I used tomatoes of different colors. If desired, remove the skins from the tomatoes. Read how to do this at the end of the recipe.

Step 6

Step 6
Peel the garlic and onion. Rinse the greens. Chop the onion and garlic finely by hand. Chop the greens randomly.

Step 7

Step 7
Place the tomatoes in the pan.

Step 8

Step 8
Next, add the onions, garlic and herbs to the pan. Bring to a boil. Leave to simmer for a couple more minutes and remove the pan from the heat.

Step 9

Step 9
Let the soup sit for 5-10 minutes and serve. When serving, offer each person a plate of ground black or allspice. Very tasty both hot and cold.

Additional rubrics

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