Easy Potato, Egg, and Onion Soup

Elementary, fast, delicious! For a family lunch. Soup with potato, egg and onion is very easy to prepare. Even a novice housewife can handle it. It is made from the most common products that everyone can find at home.
cook time: 35 min
Isla Thatcher
Easy Potato, Egg, and Onion Soup

Nutrition Facts (per serving)

128
Calories
8g
Fat
11g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter (for frying) 50 g
Eggs 2 pc
Potato 2 pc
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Greenery to taste

Recipe instructions

Step 1

Step 1
How to cook soup with potatoes, eggs and onions? Prepare all the necessary ingredients Wash, peel and cut the potatoes into medium cubes. Place the potatoes in a saucepan, cover with water and put on fire. How to choose a pan, read the article below the steps. Cook for 10 minutes.

Step 2

Step 2
Wash, peel and chop the carrots in the usual way, I cut them into cubes. Peel the onion and cut into cubes. Heat the oil in a frying pan and fry the onions and carrots over medium heat until beautifully golden brown.

Step 3

Step 3
Place the fried onions and carrots in the pan with the potatoes. Season with salt, pepper, bay leaf and herbs and cook until the potatoes are fully cooked.

Step 4

Step 4
Break the eggs into a bowl and mix them lightly with a fork. When the potatoes are ready, pour the beaten egg into the soup in a thin stream while continuing to stir. Remove the pan from the heat.

Additional rubrics

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