Quick and Delicious Beef Ramen in 30 Minutes

A famous Japanese dish in just half an hour! Ramen soup with beef is deservedly included in the top of the most popular and delicious Asian dishes. Made from egg noodles and ingredients that can be easily found at your local supermarket. The original presentation will delight everyone.
cook time: 30 min
Owen Truitt
Quick and Delicious Beef Ramen in 30 Minutes

Nutrition Facts (per serving)

143
Calories
6g
Fat
15g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic (optional) to taste
Salt 1 tsp
Ginger (optional) to taste
Green onions (for filing) 20 g
Carrot 100 g
Chicken eggs 2 pc
Soy sauce 3 tbsp
Chicken bouillon 400 ml
Beef tenderloin 200 g
Egg noodles 200 g

Recipe instructions

Step 1

Step 1
How to cook ramen soup with beef? Itʼs very simple. Prepare all the necessary products.

Step 2

Step 2
Rinse the beef fillet, dry with a paper towel and cut into 3-4 pieces.

Step 3

Step 3
Heat the pan over high heat and add the beef. Fry the meat for 2 minutes on each side. Place on a cooling board. Read about how to choose the perfect frying pan in a separate article, link at the end of the recipe.

Step 4

Step 4
Wash the carrots thoroughly, peel and cut into strips.

Step 5

Step 5
Boil egg noodles in salted water. Usually the cooking time is indicated on the package. Drain in a colander.

Step 6

Step 6
Be sure to wash the eggs and cook for 8 minutes from the moment the water boils over medium heat. After finishing cooking, immerse the hot eggs in cold water for 10–15 minutes, slightly breaking the shells. Cold water will penetrate under the shell and the shell will easily be removed from the egg. Change the water 2-3 times until the eggs are completely cool. Peel the eggs and cut them lengthwise.

Step 7

Step 7
Letʼs make the broth. Heat chicken broth. Add soy sauce, carrots and place over high heat. As soon as the broth boils, reduce the heat and simmer for about 5 minutes.

Step 8

Step 8
Meanwhile, cut the pieces of cooled beef into slices.

Step 9

Step 9
Chop the green onions. I prepared this soup after a holiday filled with a variety of dishes. So I made it from the simplest ingredients possible. My husband asked for “pepper,” so I served him chopped ginger and garlic, as well as some hot pepper. In general, you can add a variety of vegetables and herbs. In my opinion, spinach, celery, bell pepper, shallots, etc. would be appropriate here. So get creative!

Step 10

Step 10
Now start assembling the soup. Place noodles in a bowl and pour in broth. Top with meat, egg, carrots and green onions. Beef ramen soup is ready. Bon appetit!

Additional rubrics

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