Fish & Corn Tomato Soup Delight

Appetizing soup with fish and corn. You havenʼt tried anything like this yet! The soup is very aromatic and tender. The tomatoes add a slight sourness, but the corn adds sweetness.
cook time: 1h
Maya Lindell
Fish & Corn Tomato Soup Delight

Nutrition Facts (per serving)

63
Calories
2g
Fat
9g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Tomatoes (canned in their own juice, can be replaced with high-quality thick tomato juice) 400 g
Salt to taste
Ground hot pepper to taste
Potato 3 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Greenery to taste
Fish (any white fish fillet) pc
Canned corn 200 g
Chicken bouillon 500 ml

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Dice carrots, onions and garlic.

Step 3

Step 3
Heat 2 tbsp in a saucepan. l. oil and fry the prepared vegetables for 1-2 minutes. Add tomatoes in their own juice. If the tomatoes are sour enough, add a pinch of sugar.

Step 4

Step 4
When the mixture in the pan boils, add potatoes and broth (I only had 0.5 liters of broth, so I filled the rest of the volume with water). Cook until the potatoes are soft.

Step 5

Step 5
Cut the white fish fillet into small pieces.

Step 6

Step 6
Add fish and corn to the pan (for sweetness, you can add a little corn marinade). Cook the soup until the fish is ready. Season with salt and pepper.

Step 7

Step 7
Bon appetit!

Additional rubrics

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