Easy Slow Cooker Vermicelli Soup for the Family

Very simple, made from ordinary products, for the whole family! Vermicelli soup in a slow cooker is a recipe for the first course, the preparation of which you will spend a minimum of time and effort. It will help you out when you don’t have access to a stove — at the dacha or in the hostel. The soup turns out beautiful, aromatic and very tasty!
cook time: 1h
Noah Merrick
Easy Slow Cooker Vermicelli Soup for the Family

Nutrition Facts (per serving)

48
Calories
9g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Cilantro, coriander to taste
Potato 3 pc
Bay leaf to taste
Tomato paste 2 tbsp
Carrot 1 pc
Paprika to taste
Basil to taste
Clove pepper (allspice) to taste
Vermicelli 0.5 cup
Chicken bouillon 1 l

Recipe instructions

Step 1

Step 1
How to cook noodle soup in a slow cooker? Prepare your food. For the base, you can use ready-made broth (chicken, meat, vegetable) or plain water. Wash and peel the vegetables well.

Step 2

Step 2
On your multicooker, set the mode suitable for frying. For me it is called “Frying”, on other models it may be called differently. If you are setting a time, set it to 15 minutes. Cut the onion into small cubes. Pour vegetable oil into the multicooker and heat it a little. Fry the onion, stirring, for about 5 minutes.

Step 3

Step 3
Grate the carrots on a coarse grater and place in the multicooker bowl with the onions.

Step 4

Step 4
Add tomato paste there and stir. Fry the vegetables, stirring, until the end of the program.

Step 5

Step 5
Peel the potatoes and cut into cubes. Add to vegetables.

Step 6

Step 6
Finely chop the garlic and add it along with all the spices to the bowl. Choose the set and quantity of spices according to your taste. Pour broth or water into the slow cooker. Add salt.

Step 7

Step 7
Turn on the soup setting. I use “Cook/Soup”, set the time to 30-40 minutes. 15-20 minutes before the end of the program, add vermicelli to the bowl. Stir, close the lid and wait for the end of the program.

Step 8

Step 8
When finished, turn off the multicooker, open the lid and divide the soup into bowls. Serve the soup with fresh herbs and bread. Bon appetit!

Additional rubrics

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