Easy Slow Cooker Pork Borscht

Very rich, bright, incredibly tasty and so simple! It’s even easier to cook borscht with pork in a slow cooker than in a saucepan. There is no need to dirty extra dishes. You can add fresh garlic and chopped herbs to the finished first dish for flavor. And you regulate the thickness of the soup yourself.
cook time: 1h 30 min
Miles Denholm
Easy Slow Cooker Pork Borscht

Nutrition Facts (per serving)

49
Calories
3g
Fat
4g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Water 2 l
Potato 3 pc
Beet 1 pc
Carrot 1 pc
Vegetable oil 20 g
Pork 350 g
Dry spices to taste
bell pepper 0.5 pc
Cabbage 200 g

Recipe instructions

Step 1

Step 1
How to cook borscht in a slow cooker with pork? Prepare the necessary ingredients for this. Peel and rinse vegetables in advance to remove dirt. Choose boneless pork. Instead, you can take any meat: beef, chicken.

Step 2

Step 2
Turn on the multicooker to the "Fry" mode and pour a little vegetable oil into the bowl. Cut the meat into small pieces. Place the meat in the hot bowl and simmer for 12-15 minutes until it begins to brown.

Step 3

Step 3
While the meat is roasting, prepare the vegetables. Finely chop the onion. Grate the carrots on a coarse grater. Cut the tomato and bell pepper into small cubes.

Step 4

Step 4
Place vegetables in bowl with meat.

Step 5

Step 5
Next add the grated beets. Mix everything and fry the vegetables and meat for another 15 minutes.

Step 6

Step 6
At this time, thinly shred the cabbage and cut the peeled potatoes into pieces.

Step 7

Step 7
Switch the multicooker to the "Stew" mode for 1 hour. Place cabbage and potatoes in a bowl. Fill everything with hot water. Add salt and spices to taste. You can add bay leaf for flavor. Close the lid and leave to cook.

Step 8

Step 8
After the specified time, the multicooker will emit a sound indicating that the dish is ready. Pour the borscht into plates and serve hot. Can be supplemented with sour cream. Bon appetit!

Additional rubrics

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