Quick & Easy Rice and Carrot Fish Soup

A simple recipe for a delicious soup. Fast and inexpensive! All of us who are passionate about cooking are sometimes drawn to culinary feats — we want to pamper ourselves and our loved ones with some incredibly original and complex dish. But often there is not enough time or energy for this, and you have to resort to recipes for simple and quick dishes. This soup is just one of them — quick and extremely easy to prepare, ready to serve in half an hour. An ideal first course for lunch if you are short on time and want to eat right now.
cook time: 30 min
Elijah Stroud
Quick & Easy Rice and Carrot Fish Soup

Nutrition Facts (per serving)

31
Calories
5g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 2 l
Rice 150 g
Carrot (two small or one medium) 1 pc
Bulb onions 1 pc
Dill 0.5 g
Tuna (canned, 1 jar) 200 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut onions into half rings.

Step 3

Step 3
Pour water into a saucepan and bring to a boil. While the water is heating up, move on to the next steps.

Step 4

Step 4
Fry the onion in a frying pan.

Step 5

Step 5
Cut the carrots into half circles.

Step 6

Step 6
Rinse the rice.

Step 7

Step 7
When the water boils, add rice, carrots and fried onions to the pan. Cook for about 10 minutes.

Step 8

Step 8
When the rice is almost ready, add the tuna. If there are large pieces in the jar, you can first mash them with a fork and remove the seeds. Cook for another 5-7 minutes. Salt and pepper to taste.

Step 9

Step 9
Chop the dill.

Step 10

Step 10
Pour the finished soup into bowls, add dill to each.

Step 11

Step 11
Stir and you can eat. Bon appetit!

Additional rubrics

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