Quick & Tasty Sorrel Green Borscht in a Slow Cooker

Favorite borscht in the cartoon is prepared quickly!. Very tasty and fast.
cook time: 2h
Ava Prescott
Quick & Tasty Sorrel Green Borscht in a Slow Cooker

Nutrition Facts (per serving)

167
Calories
13g
Fat
9g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Potato 400 g
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Sorrel (one bunch) 150 g
Rack of pork ribs (pork) 300 g

Recipe instructions

Step 1

Step 1
Ingredients you will need to prepare green borscht in a slow cooker: potatoes, pork ribs, onions, carrots, salt, vegetable oil, bay leaf, sorrel.

Step 2

Step 2
Place the pork ribs in a multicooker bowl, add water, and set to “Stew” mode for 1 hour.

Step 3

Step 3
After an hour, add peeled and diced potatoes, bay leaves, and salt to taste to the multicooker and put in the “Stew” mode for another hour.

Step 4

Step 4
Pour vegetable oil into the frying pan and put the frying pan on the fire, add the diced onions.

Step 5

Step 5
Add grated carrots to the onion in the pan, fry the onion and carrots. At any stage, add to borscht.

Step 6

Step 6
Wash the sorrel leaves well, place on a sieve and let the water drain. Chop and 5 minutes before the end of cooking, add to green borscht with sorrel in a slow cooker, stir. Close the lid and wait for the end of the program.

Step 7

Step 7
The borscht is ready.

Step 8

Step 8
Bon appetit!

Additional rubrics

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