Smoky Slow Cooker Soup with Peas and Croutons

Thick and rich soup with the aroma of smoked meats. A very pleasant soup with an interesting texture — soft peas, crispy croutons, rich smoked aroma and light broth.
cook time: 1h 40 min
Hazel Farrow
Smoky Slow Cooker Soup with Peas and Croutons

Nutrition Facts (per serving)

103
Calories
5g
Fat
10g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Potato 3 pc
Bay leaf 2 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Pork (pork flank) 150 g
Dill 3 tbsp
Ham (and ham 150 gr.) 300 g
Peas 1 cup
White bread 8 g
Allspice 3 pc

Recipe instructions

Step 1

Step 1
Required ingredients. Pre-rinse the peas and soak them in cold water overnight. If you are in a hurry, scald with boiling water and leave for a couple of hours.

Step 2

Step 2
Cut the smoked meat into cubes and lightly fry. A little bit.

Step 3

Step 3
Add chopped onions and carrots to the meat, one tsp. vegetable oil and fry until golden brown.

Step 4

Step 4
Pour 1.5 liters of water into the multicooker, where the frying is already located, add 1.5 tbsp. salt, lower the peas. Turn the multicooker into soup or stew mode for 1.5 hours.

Step 5

Step 5
Cut the potatoes into small cubes, approximately 7 mm. and place in the slow cooker with the peas.

Step 6

Step 6
Chop the dill and also add to the soup.

Step 7

Step 7
Mix well, add spices, and leave to cook until the end of the program. When the soup is ready, stir it again, taste and add salt if necessary.

Step 8

Step 8
Cut the bread into cubes and toast in the oven until golden brown.

Step 9

Step 9
When serving, add a teaspoon of vegetable oil and a handful of crackers to the plate. You can sprinkle additional herbs, this will only benefit the dish.

Additional rubrics

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