Hearty and Versatile Barley Soup

Dietary and easy to prepare soup! A delicious soup that can be prepared with either vegetable or meat broth. Barley makes this soup more satisfying and unusual. For those who are not on a diet, you can add not 2, but 4 tablespoons of cereal to the soup, which will make it a little thicker.
cook time: 1h 50 min
Maya Lindell
Hearty and Versatile Barley Soup

Nutrition Facts (per serving)

96
Calories
2g
Fat
16g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 1.5 tsp
Butter 1 tsp
Potato 5 pc
Carrot 1 pc
Chicken wings 3 pc
Barley grits 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs start preparing the soup by preparing all the ingredients.

Step 2

Step 2
Place chicken wings in a pan and pour 2 liters of water. Cook the chicken for 30 minutes after boiling, remembering to skim the foam from the surface of the soup.

Step 3

Step 3
We wash the barley and put it in the pan with the chicken. Continue cooking the soup for another 30 minutes.

Step 4

Step 4
Cut the potatoes into cubes and add them to the soup. At this stage, add salt to the soup.

Step 5

Step 5
Chop the onion.

Step 6

Step 6
Grate the carrots on a fine grater.

Step 7

Step 7
We fry onions and carrots in butter.

Step 8

Step 8
Place the roast in the pan, cook the soup for another 5 minutes and turn off the gas.

Additional rubrics

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