Hearty Bean and Meat Soup

Homemade, very filling and instantly warming! Soup with beans and meat will restore strength, fill you up and give you a good mood! Fragrant and healthy, bright and rich! The thickness of the soup can be adjusted at your discretion by changing the amount of beans and potatoes.
cook time: 1h 50 min
Chloe Benton
Hearty Bean and Meat Soup

Nutrition Facts (per serving)

149
Calories
3g
Fat
15g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Onion (medium size) 2 pc
Garlic (optional) to taste
Salt to taste
Potato 300 g
Bay leaf (optional) 1 pc
Beef (or other meat) 500 g
Carrot 70 g
Greenery to taste
Beans 300 g
Allspice (for filing) to taste
Celery stalk 1 pc
Tomato sauce 3 tbsp

Recipe instructions

Step 1

Step 1
How to cook soup with beans and beef and potatoes? Prepare the necessary ingredients. Beef can be replaced with veal or lamb.

Step 2

Step 2
Before you start cooking the soup, prepare the beans in advance. Beans should be poured with cold water in the evening and left to soak until the morning.

Step 3

Step 3
Place the meat in the pan. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot. Add a medium-sized onion and a stalk of celery for a richer, tastier, healthier broth. Pour two liters of cold water and place on high heat with the lid closed.

Step 4

Step 4
Drain the beans. In a separate small saucepan, boil the beans until tender. This will take approximately 50-60 minutes.

Step 5

Step 5
After the water boils in the pan with the meat, skim off any foam that has formed using a large spoon. Add salt to taste, reduce heat to medium and cook the meat under a half-closed lid for at least 1.5 hours until the meat is soft.

Step 6

Step 6
Place the finished beans in a colander.

Step 7

Step 7
Remove the boiled meat from the broth, discard the onion and celery. If desired, you can strain the broth.

Step 8

Step 8
Prepare the vegetables. Peel the onions, carrots and potatoes and rinse under running water. Chop the carrots and onions into small pieces. Carrots can be grated.

Step 9

Step 9
Cut the potatoes into small cubes.

Step 10

Step 10
Return the pan with the broth to high heat and add beans, potatoes, tomato sauce, onions and carrots.

Step 11

Step 11
Stir the contents of the pan, add bay leaf if desired. After boiling, cook the soup over medium heat until the potatoes are cooked. This will take approximately 15-20 minutes.

Step 12

Step 12
Cut the slightly cooled meat into medium-sized pieces.

Step 13

Step 13
When the soup is ready, turn the heat under the pan to high. Place the chopped meat and finely chopped herbs into the pan.

Step 14

Step 14
If desired, you can add chopped or pressed garlic. After the first signs of boiling appear, turn off the heat, cover the pan with a lid and leave the soup to steep for a while.

Step 15

Step 15
When serving, bean soup with meat can be decorated with a sprig of herbs and sprinkled with allspice.

Additional rubrics

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