Slow Cooker Beef & Buckwheat Soup

Delicious soup with buckwheat and beef. Cooking in a slow cooker is a pleasure.
cook time: 2h
Gavin Tanner
Slow Cooker Beef & Buckwheat Soup

Nutrition Facts (per serving)

33
Calories
1g
Fat
4g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt (taste) 1 g
Water 3 l
Potato 400 g
Bay leaf 2 pc
Beef 400 g
Carrot 1 pc
Buckwheat 100 g

Recipe instructions

Step 1

Step 1
products we need to make soup

Step 2

Step 2
Place the beef in the multicooker bowl, add water and put it in the “STEW” mode for 1 hour. After an hour, add diced potatoes to the resulting broth and put in the “STEW” mode for another 1 hour.

Step 3

Step 3
Wash the buckwheat and add it to the soup.

Step 4

Step 4
Grate the carrots on a fine grater, finely chop the onion, add everything to the soup, add salt, add bay leaf, close the multicooker and wait for the end of cooking.

Step 5

Step 5
The soup is ready. Bon appetit!

Additional rubrics

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