Slow Cooker Meat Soup Delight

Delicious soup with pieces of fried meat. I really liked the soup, the cooking technology and the taste.
cook time: 1h 30 min
Ava Prescott
Slow Cooker Meat Soup Delight

Nutrition Facts (per serving)

26
Calories
6g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 400 g
Bay leaf 2 pc
Carrot 1 pc
Buckwheat 0.5 cup
Meat 400 g

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
Grate the carrots, finely chop the onion, cut the meat into small pieces, place in a multicooker bowl and fry in the "FRY" mode.

Step 3

Step 3
Peel the potatoes, cut into cubes, rinse the buckwheat, and place in the slow cooker for frying.

Step 4

Step 4
Pour water, salt, add bay leaf. Turn on the "STEW" mode for 1.5 hours.

Step 5

Step 5
Add greens to the plate to taste. Bon appetit!

Additional rubrics

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