Easy & Aromatic Boletus Mushroom Soup

Healthy, bright, simple, fast and tasty! Mushroom soup made from boletus is especially aromatic and appetizing. Itʼs easy to prepare and tastes amazing. You will spend no more than an hour on it. You can cook it from fresh, frozen or dried mushrooms.
cook time: 1h
Ruby Colston
Easy & Aromatic Boletus Mushroom Soup

Nutrition Facts (per serving)

34
Calories
1g
Fat
5g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Rice 3 tbsp
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Boletus 300 g

Recipe instructions

Step 1

Step 1
How to cook boletus soup? Prepare the necessary ingredients for this. Choose small mushrooms. Large mushrooms will turn into a shapeless mass when cooked, so it is better to dry them.

Step 2

Step 2
Clean the mushrooms from twigs and leaves. Cut the mushrooms into large pieces. They will shrink further in size when cooked. Rinse the mushrooms in water. Then fill with clean water, put on fire and bring to a boil. Boil the mushrooms for 10 minutes.

Step 3

Step 3
Then drain them in a colander and rinse again in cold water.

Step 4

Step 4
To prepare the soup, peel the potatoes and cut them into pieces. Rinse the rice several times.

Step 5

Step 5
Pour water into a cooking pot and bring to a boil. Place the chopped potatoes and rice in the pan. Leave to cook for 10 minutes.

Step 6

Step 6
Peel the onions and carrots, rinse and chop. Then fry for 2-3 minutes with the addition of a small amount of vegetable oil.

Step 7

Step 7
Add boiled mushrooms to the fry. Fry everything together for another 3-5 minutes.

Step 8

Step 8
Place the fried mushrooms in a saucepan. Add a little salt and spices to taste. In mushroom soup, you should not get too carried away with spices, so as not to interrupt the special aroma of mushrooms. Ground pepper will be enough.

Step 9

Step 9
Boil everything together for another 5-7 minutes and remove the pan from the heat. Boletus soup is ready!

Step 10

Step 10
Bon appetit!

Additional rubrics

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