Hearty Pork Dumpling Soup with Potatoes and Peppers

Original, light and fast. Prepare and delight your loved ones with something new! My parents didnʼt make this soup often, but I remember it as special. And when I was a child, I called him wonderfully: “tritatouy.” So I invite you to cook with me. It is prepared quickly, with a small amount of ingredients and is very light. With this soup you can diversify your menu. Letʼs get started.
cook time: 1h
Ava Prescott
Hearty Pork Dumpling Soup with Potatoes and Peppers

Nutrition Facts (per serving)

49
Calories
3g
Fat
5g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour (with a slide) 5 tbsp
Water (+3 tbsp. for dumplings) 3 l
Eggs 1 pc
Potato (average) 5 pc
Carrot (average) 2 pc
Vegetable oil (for frying) 50 g
Pork (pork, beef, chicken, and so on) 300 g
Dry spices (sweet peas, ground black pepper) to taste
bell pepper (maybe ice cream) 1 pc
Greenery 50 g
Parsnip (root) pc

Recipe instructions

Step 1

Step 1
ingredients + 3 l. for the broth. Place a pan of water and cook the meat (chicken breast) in it for 20 minutes.

Step 2

Step 2
Cut the potatoes into cubes and place in a saucepan. Next we also cut the bell pepper and also add it to the pan.

Step 3

Step 3
While the water is boiling, meanwhile finely chop the onion

Step 4

Step 4
three carrots on a grater

Step 5

Step 5
simmer it all in a frying pan with a small amount of vegetable oil until golden brown.

Step 6

Step 6
Now beat the egg with salt and water

Step 7

Step 7
add flour and mix thoroughly

Step 8

Step 8
Prepare the dough as thick as for pancakes.

Step 9

Step 9
When the potatoes are cooked, take half a teaspoon of dough and drop it into the boiling broth. Donʼt forget to salt and pepper the broth.

Step 10

Step 10
As soon as the dumplings float, the soup is ready.

Step 11

Step 11
Itʼs winter now and I have a "garden on the windowsill." Here we will take the greens for our soup.

Step 12

Step 12
We chop the greens finely and load them into the pan after turning off.

Step 13

Step 13
I invite you to the table! Bon appetit!

Additional rubrics

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