Creamy Mushroom Soup with Homemade Croutons

The delicate creamy taste of this soup will win any heart! Champignons are available all year round, so this recipe will add variety to the menu, delighting your household with a fragrant and high-calorie soup.
cook time: 30 min
Logan Winslow
Creamy Mushroom Soup with Homemade Croutons

Nutrition Facts (per serving)

79
Calories
6g
Fat
3g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt 15 g
Wheat flour 60 g
Butter 40 g
Water 1 l
Pepper 4 g
Bulb onions 250 g
Vegetable oil 45 g
Champignon 600 g
Greenery 6 g
Cream (10%) 200 ml

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Boil water, boil peeled and washed champignons in it for 2-3 minutes

Step 3

Step 3
Roughly chop the onion.

Step 4

Step 4
Fry the onion in heated vegetable oil.

Step 5

Step 5
Remove mushrooms with a slotted spoon and chop as desired.

Step 6

Step 6
Add the mushrooms to the onions, fry, place in a saucepan with broth and leave over low heat.

Step 7

Step 7
Heat the butter, fry the flour in it, dilute with broth, boil, pour into the pan.

Step 8

Step 8
Chop the greens. I took fresh dill and frozen cilantro and basil. Place in a saucepan, add salt and pepper. Using an immersion blender, beat until smooth.

Step 9

Step 9
Pour in 10% cream and bring to a boil.

Step 10

Step 10
Serve with homemade croutons. For croutons I use toast bread: cut the bread, dry it in the oven at minimum temperature. Salt, pepper, squeeze a couple of cloves of garlic, sprinkle with olive oil.

Step 11

Step 11
Delicate creamy champignon soup is ready.

Additional rubrics

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