Slow Cooker Kharcho Soup Recipe

Do you have a multicooker? Then this amazing version of kharcho is definitely for you! Of course, this version of kharcho is somewhat different from the traditional one, but it is no less tasty — after all, the multicooker creates the effect of a Russian oven, making the soups especially tasty!
cook time: 2h
Caleb Huxley
Slow Cooker Kharcho Soup Recipe

Nutrition Facts (per serving)

214
Calories
13g
Fat
13g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Onion 3 pc
Garlic 5 clove
Salt to taste
Rice 0.5 cup
Walnuts 0.5 cup
Bay leaf 2 pc
Tomato paste 2 tbsp
Parsley 1 g
Beef 600 g
Vegetable oil 2 tbsp
Tkemali Sauce 150 g
Khmeli-suneli 1 tsp
Ground red pepper (or 1 chili pepper) 0.5 tsp
Allspice 10 pc
Green cilantro 1 bunch
Whole wheat flour 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients

Step 2

Step 2
Roast the walnuts in a dry frying pan

Step 3

Step 3
Grind using a blender, or preferably in a mortar

Step 4

Step 4
Crush the allspice with the flat side of a knife.

Step 5

Step 5
Add allspice and garlic to the walnuts and puree. I repeat — it’s better to do this in a mortar

Step 6

Step 6
Wash the beef and cut into portions

Step 7

Step 7
Cut the onion into quarter rings

Step 8

Step 8
Set the multicooker to “Roasting” mode for 20 minutes.

Step 9

Step 9
Pour vegetable oil into the multicooker bowl and add the onion, fry for 7 minutes.

Step 10

Step 10
While the onion is frying, wash the rice at the same time.

Step 11

Step 11
And after 7 minutes...

Step 12

Step 12
...add the beef to the onion, stir and fry for another 10 minutes

Step 13

Step 13
In the meantime, dilute the flour with a little water. I advise you to use whole grain wheat flour or even better corn flour.

Step 14

Step 14
Stir so that there are no lumps

Step 15

Step 15
After 10 minutes, add flour and water, fry for another 1 minute.

Step 16

Step 16
Then add tomato paste, mix and fry for 2 minutes until the end of the program

Step 17

Step 17
Add tkemali to the bowl

Step 18

Step 18
Chopped walnuts with garlic and allspice

Step 19

Step 19
Pour 2 liters of water and add spices: suneli hops and red hot ground pepper are suitable for kharcho, chili pepper is suitable instead

Step 20

Step 20
Add washed rice

Step 21

Step 21
Bay leaf

Step 22

Step 22
Solim

Step 23

Step 23
We set the “Soup” program and set the time, focusing on your multicooker. I do it for 1.5 hours. In modern models this can be 40 minutes — read the instructions for your equipment.

Step 24

Step 24
A few minutes before the end of the program, chop the greens

Step 25

Step 25
At the end of the program, add the greens and let it brew for 5-10 minutes. And then we pour it into plates and try it — it’s very tasty!

Step 26

Step 26
Bon appetit!

Additional rubrics

Related recipes