Zesty Lentil Sorrel Soup to Refresh Your Summer

Sorrel soup will help improve your tone after a long winter! Delicious summer soup
cook time: 1h 30 min
Maya Lindell
Zesty Lentil Sorrel Soup to Refresh Your Summer

Nutrition Facts (per serving)

125
Calories
6g
Fat
12g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Potato 3 pc
Carrot 1 pc
Bulb onions 1 pc
Pork (small piece) 250 g
Dry spices (salt, pepper, bay leaf) to taste
Chicken eggs (boiled) 2 pc
Sorrel (1 bunch) 100 g
Green lentils 70 g

Recipe instructions

Step 1

Step 1
Thaw the meat and set to cook. I have a small piece of pork. Soak the lentils and boil the eggs. Next we move on to vegetables. Peel and cut: potatoes

Step 2

Step 2
Onions and carrots

Step 3

Step 3
Wash and chop the sorrel. Donʼt go too small.

Step 4

Step 4
After the meat is cooked (~40 minutes), take it out and chop it finely

Step 5

Step 5
Meanwhile, add potatoes and lentils to the broth.

Step 6

Step 6
We throw the meat back. Cook ~20 min

Step 7

Step 7
Cut the eggs, not finely

Step 8

Step 8
Place the bay leaf, onion and carrots into the pan. Cook ~7-9 minutes

Step 9

Step 9
And finally we throw in the sorrel and eggs. Add salt and cook for another 5 minutes. Ready!

Step 10

Step 10
If desired, add a spoonful of sour cream. Bon appetit

Additional rubrics

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