Quick & Tasty Chicken Noodle Soup for All Ages

Very tasty, very light, made from simple ingredients, for the family. Chicken noodle soup is a great first course for people of all ages. It cooks very quickly, the ingredients are very simple. You can cook it every day!
cook time: 1h
Zoe Kendrick
Quick & Tasty Chicken Noodle Soup for All Ages

Nutrition Facts (per serving)

35
Calories
1g
Fat
4g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 2 pc
Carrot 1 pc
Vegetable oil (for frying) 20 g
Chicken fillet 300 g
Vermicelli 0.5 cup

Recipe instructions

Step 1

Step 1
How to cook soup with noodles and chicken? Prepare the products according to the list. Take bottled or filtered water. Wash and dry the vegetables. Wash the chicken fillet, place it in a pan with water and cook for about 20-30 minutes. Then remove the meat, cut it into pieces and return it back to the broth.

Step 2

Step 2
Peel the potatoes. Cut the peeled potatoes into small pieces and place them in the pan with the meat. Cook for about 7-10 minutes.

Step 3

Step 3
While the potatoes are cooking, peel the onions and carrots. Rinse them. Grate the carrots on a medium grater and chop the onion with a knife.

Step 4

Step 4
Heat the frying pan until hot and pour in a little vegetable oil. Place chopped onions and carrots in a frying pan and fry everything together with constant stirring for about 3-4 minutes. Then place the finished roast into the soup.

Step 5

Step 5
Add some noodles to the soup and stir. Add a little salt to the soup to taste. Boil everything together for 5 minutes and turn off the heat. Cover the soup with a lid and let it sit for 10-15 minutes. Pour the finished soup into plates and serve. When serving, you can sprinkle the soup with a small amount of chopped herbs. Bon appetit!

Additional rubrics

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