Hearty Salmon Soup Delight

Rich, satisfying, so tasty, it’s impossible to stop eating! The salmon soup turns out very appetizing and rich. This is an excellent first dish for the whole family, which will delight not only with its excellent taste, but also satiate the body for a long time.
cook time: 1h
Owen Truitt
Hearty Salmon Soup Delight

Nutrition Facts (per serving)

49
Calories
1g
Fat
4g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 1.5 l
Potato (average) 3 pc
Bay leaf 1 pc
Parsley 8 g
Carrot 1 pc
Bulb onions 1 pc
Peppercorns 2 pc
Salmon (head and tail) 400 g
Allspice 2 pc

Recipe instructions

Step 1

Step 1
How to cook salmon soup from the head and tail at home? Prepare the necessary ingredients. You can use any red fish. Saffron is also great as a spice.

Step 2

Step 2
Remove the gills from the salmon and cut off the fins. Cut the fish into pieces. Rinse the salmon very well under cold water. Thoroughly washed fish is the key to obtaining a clear broth.

Step 3

Step 3
Place the fish in a saucepan, cover with cold water, add peppercorns and allspice. Place the pan on the fire. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

Step 4

Step 4
Bring the contents of the pan to a boil, skimming off any foam that forms. Cook the fish over low heat for about 25 minutes. The fish soup must be cooked over low heat at a uniform, low boil, otherwise the fish will simply be overcooked.

Step 5

Step 5
Wash the carrots, peel and cut into small cubes. You can grate it on a coarse grater.

Step 6

Step 6
Peel the onion, rinse in cold water so that it does not sting your eyes, and cut into small cubes.

Step 7

Step 7
Peel the potatoes, wash them and cut them into large cubes.

Step 8

Step 8
Remove the fish from the broth, cool slightly and remove the meat from the skin and bones.

Step 9

Step 9
Strain the broth through a sieve and put back on the heat.

Step 10

Step 10
When the broth boils, add potatoes to it. Bring the broth back to a boil and simmer the potatoes until half cooked, about 8-10 minutes.

Step 11

Step 11
Add carrots and onions to the broth. Cook the fish soup over low heat for another 5-7 minutes. Add salt to taste. Carrots and onions can be pre-fried in any vegetable oil, this will make the fish soup more satisfying. I prefer to cook fish soup without frying vegetables.

Step 12

Step 12
Wash the parsley and chop finely.

Step 13

Step 13
Place the fish in the pan.

Step 14

Step 14
Add chopped parsley and bay leaf to the soup and stir. Cook the fish soup at low boil for about 3 minutes.

Step 15

Step 15
Homemade salmon soup is ready. Remove the pan from the heat, let it sit under the lid for about 10 minutes, then serve. Bon appetit!

Additional rubrics

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