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Slimming Summer Vegetable Soup with Cabbage and Millet

Light summer vegetable soup for a slim figure.
cook time: 1h 20 min
Caleb Huxley
Slimming Summer Vegetable Soup with Cabbage and Millet

Nutrition Facts (per serving)

25
Calories
6g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Tomatoes (chopped in own juice) 50 g
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 4 pc
Broccoli 150 g
Carrot 1 pc
White cabbage 250 g
Millet 50 g

Recipe instructions

Step 1

Step 1
Wash and dry the vegetables. Wash and sort the millet.

Step 2

Step 2
Shred the cabbage.

Step 3

Step 3
Peel the potatoes and cut into large cubes.

Step 4

Step 4
Peel the carrots and grate on a medium grater.

Step 5

Step 5
Cut the pepper into strips.

Step 6

Step 6
Separate broccoli into florets.

Step 7

Step 7
Place potatoes, cabbage, carrots and broccoli and peppers in a saucepan. Pour in 2 liters of water. Add salt and pepper and cook for about 50 minutes. 10 minutes before readiness, add millet and tomatoes. Let the soup simmer, covered, for about 10 minutes and pour into bowls.

Additional rubrics

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