Cheesy Smoked Chicken Soup for the Family

Fragrant, tender, satisfying. Lunch for the whole family! Cheese soup with smoked chicken will appeal to adults and children. Smoked meat and melted cheese add incredible flavor to ordinary potato and carrot soup. This soup will not leave anyone indifferent.
cook time: 50 min
Liam Carson
Cheesy Smoked Chicken Soup for the Family

Nutrition Facts (per serving)

47
Calories
4g
Fat
2g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 200 g
Parsley (3 branches) 10 g
Carrot 1 pc
Vegetable oil 2 tbsp
Processed cheese 150 g
Green cilantro (3 branches) 10 g
Smoked chicken (breast, leg, drumstick) 300 g

Recipe instructions

Step 1

Step 1
How to cook delicious cheese soup with smoked chicken? Very simple! To begin, prepare the necessary ingredients according to the list. If you wish, you can add any cereal to your taste to the soup. You can take any parts of smoked chicken: breasts, legs, drumsticks, etc. You can replace smoked chicken with any other smoked meats from turkey, pork, beef. It is better to take soft processed cheese, in plastic boxes, which easily and quickly dissolves in the broth.

Step 2

Step 2
Wash the potatoes, peel and cut into medium cubes.

Step 3

Step 3
Peel the carrots and grate on a coarse grater. Iʼve been using a Korean carrot grater lately, I like the shape of the vegetable shavings.

Step 4

Step 4
Peel the onion and cut into small cubes.

Step 5

Step 5
Wash the greens, dry and finely chop. I use cilantro and parsley. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, or use a mixture of different herbs.

Step 6

Step 6
Boil 2 liters of water in a saucepan over medium heat. Top with smoked chicken and potatoes. After boiling, cook over medium heat, skimming off foam, for 15 minutes.

Step 7

Step 7
Once the time is up, remove the chicken from the broth and cool. Separate the meat from the bones and cut into small cubes.

Step 8

Step 8
Heat vegetable oil in a frying pan over medium heat. Add onion.

Step 9

Step 9
Next add the carrots. Fry, stirring, 3-5 minutes.

Step 10

Step 10
Transfer the roast into a saucepan.

Step 11

Step 11
Next, add chopped boiled-smoked chicken, processed cheese, garlic, salt and pepper passed through a press and stir until the processed cheese is completely dissolved. Bring the soup to a boil and simmer for about 5 minutes.

Step 12

Step 12
At the end, add chopped herbs to the soup. Remove the pan from the heat and let the soup simmer for 10 minutes. Then pour into plates. Bon appetit!

Additional rubrics

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