Aromatic Duck Noodle Soup with Fresh Herbs

The taste of childhood is to cook for everyone! Duck noodle soup is incredibly aromatic, rich and very tasty. Especially if you take poultry. If you have never tried this dish before, be sure to cook it!
cook time: 2h
Gavin Tanner
Aromatic Duck Noodle Soup with Fresh Herbs

Nutrition Facts (per serving)

69
Calories
5g
Fat
2g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Wheat flour (5-6 tbsp. with a slide) 8 tbsp
Water 3 l
Peppercorns (black) 4 pc
Dill (crushed) 3 tbsp
Chicken eggs 2 pc
Turmeric 0.1 tsp
Duck (more is possible) 0.5 kg
Garlic powder 1 tsp

Recipe instructions

Step 1

Step 1
How to cook duck soup? Clean, singe the duck carcass and wash it well inside and out. Place the duck in cold water and cook over low heat, season with salt and add your favorite spices. The meat will taste better with spices. The duck broth is cooked for 2-2.5 hours with the slightest gurgling. You can cut the bird carcass into smaller pieces.

Step 2

Step 2
While the broth is cooking, start preparing the noodles. Break the eggs into a convenient bowl.

Step 3

Step 3
Add salt and turmeric to the eggs.

Step 4

Step 4
Beat the eggs with a whisk until smooth.

Step 5

Step 5
Add sifted flour to the eggs in small portions and begin kneading the dough.

Step 6

Step 6
Finish kneading the dough on a floured surface. Knead it with your hands. Place the finished elastic, smooth dough in a bowl and cover with film. It should sit for at least half an hour so that the gluten relaxes, and then you can roll out the dough thinly for cutting noodles.

Step 7

Step 7
Finely chop the onion and add it to the broth, let it cook and saturate it with taste and aroma. For those who don’t like onions — if it cooks for quite a long time and you chop it as finely as possible, it will boil over; you won’t find it in the noodles. But the aroma and taste will be much better!

Step 8

Step 8
Cut the dough into 4 parts. If you have a small table or you roll out on a board, then into 6 parts.

Step 9

Step 9
Roll out the dough very thin, dusting the counter with flour. Let the dough dry a little.

Step 10

Step 10
Roll the dough several times and cut it into thin strips.

Step 11

Step 11
Remove the finished meat from the broth (you can disassemble it and remove the bones). Place the noodles in the broth to cook. Stir. Cooking time depends on the thickness of the dough and its density. Try it and donʼt overcook it. Add salt and spices during the process.

Step 12

Step 12
At the end of cooking, add finely chopped dill and stir.

Step 13

Step 13
Serve the noodles with hot duck.

Additional rubrics

Related recipes