Hearty Turkey Noodle & Potato Soup

Light and tasty, dietary will appeal to adults and children. Turkey soup with noodles and potatoes is good for dietary nutrition; it contains a lot of first-class protein and little animal fat. You can always take different seasonings and herbs based on your taste and desires.
cook time: 1h
Freya Ashford
Hearty Turkey Noodle & Potato Soup

Nutrition Facts (per serving)

32
Calories
1g
Fat
4g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 100 g
Salt to taste
Ground black pepper to taste
Water 2.5 l
Potato 300 g
Bay leaf 2 pc
Carrot 1 pc
Dill 1 g
Sunflower oil (for frying) 20 ml
Turkey fillet 250 g
Vermicelli 100 g

Recipe instructions

Step 1

Step 1
How to cook delicious turkey soup with noodles and potatoes? First, letʼs prepare all the ingredients.

Step 2

Step 2
Place the turkey fillet in boiling salted water. Cut the potatoes into small cubes. When the fillet is ready, add the potatoes.

Step 3

Step 3
Finely chop the dill.

Step 4

Step 4
Chop the onion into small pieces.

Step 5

Step 5
Grate the carrots on a fine grater.

Step 6

Step 6
Place the onion in a preheated frying pan greased with sunflower oil.

Step 7

Step 7
Fry for two to three minutes and add carrots.

Step 8

Step 8
Fry for another two minutes until done.

Step 9

Step 9
Chop the pasta a little and when the potatoes are ready, add to the soup. You can use any pasta.

Step 10

Step 10
Then, after 10 — 15 minutes, add the fry.

Step 11

Step 11
Next, add dill. Mix everything and turn off the gas.

Step 12

Step 12
Pour the finished soup into a plate and serve. Turkey fillet soup with noodles and potatoes is ready. Bon appetit!!

Additional rubrics

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