Easy Mackerel Fish Soup with Millet (Slow Cooker)

Mackerel fish soup with millet in a slow cooker. It’s easier to cook the soup in a slow cooker; all ingredients can be added at the same time. In just half an hour, mackerel bones in a slow cooker become fragile, like canned meat. The soup turns out rich and very tasty.
cook time: 50 min
Hazel Farrow
Easy Mackerel Fish Soup with Millet (Slow Cooker)

Nutrition Facts (per serving)

55
Calories
3g
Fat
4g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt 2 tsp
Water 3 l
Potato 400 g
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Dry spices 1 tsp
Mackerel 1 kg
Millet 0.5 cup

Recipe instructions

Step 1

Step 1
We will prepare the required number of products according to the list. We will cook soup from mackerel in a slow cooker. We take frozen fish and defrost it. We peel vegetables — potatoes, carrots, onions.

Step 2

Step 2
Cut onions and carrots into small cubes.

Step 3

Step 3
Cut the potatoes into large cubes.

Step 4

Step 4
Place onions, carrots and potatoes in a multicooker bowl, sprinkle with salt and spices, and add a bay leaf.

Step 5

Step 5
Add washed millet to the vegetables and mix.

Step 6

Step 6
We gut the mackerel, remove the heads and cut into pieces.

Step 7

Step 7
Place the fish pieces in the multicooker bowl on top of the vegetables.

Step 8

Step 8
Pour water into the multicooker bowl.

Step 9

Step 9
Place the filled bowl in the multicooker.

Step 10

Step 10
Close the multicooker with a lid and turn on the soup cooking program for 25 minutes.

Step 11

Step 11
After the multicooker signals the end of the program, turn the valve on the lid, release steam, then lift the lid from the multicooker and add chopped dill to the soup.

Step 12

Step 12
The fish soup is ready in the slow cooker, mix it and pour it into plates.

Step 13

Step 13
Serve fish soup cooked in a slow cooker hot for lunch.

Additional rubrics

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