Quick and Healthy Turkey Meatball Soup

A simple, tasty and aromatic dish for a family dinner! Turkey meatball soup is quite simple and quick to prepare. It is very convenient to have ready-made minced meat in stock, and it can be from any type of meat. This is dietary, so it fits many dietary restrictions.
cook time: 45 min
Chloe Benton
Quick and Healthy Turkey Meatball Soup

Nutrition Facts (per serving)

44
Calories
2g
Fat
4g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 1.5 l
Potato 3 pc
Turkey 300 g
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make turkey meatball soup? Prepare the necessary ingredients for this. I will use turkey thigh fillet. But you can take meat from another part, the main thing is that it is boneless. Peel the potatoes in advance and rinse them to remove dirt. One onion will go into minced meat, the other directly into the soup.

Step 2

Step 2
Cut the meat into pieces and pass through a meat grinder. If this is not possible, then you can buy ready-made minced meat. Peel the onion and chop finely. Add the chopped onion to the bowl with the minced meat. Add a little salt and spices to taste. As a spice, you can take ground pepper and some dried aromatic herbs. Mix everything.

Step 3

Step 3
Pour water into a saucepan, put on fire and bring to a boil. Make small balls from the minced meat and place in boiling water. It’s easy to make meatballs with wet hands, so they don’t stick to your hands.

Step 4

Step 4
Cut the peeled potatoes into small pieces and place them in the pan after the meatballs. Leave everything to cook for 20-25 minutes.

Step 5

Step 5
Peel and chop the onions and carrots. Finely chop the onion, the carrots can be cut into rings, cubes or grated on a coarse grater. You can immediately add onions and carrots to the soup and cook everything together.

Step 6

Step 6
I prefer the aroma of slightly roasted vegetables. Fry the onions and carrots with the addition of vegetable oil for literally 1-2 minutes. The vegetables will become softer and will give the soup a pleasant aroma. Place vegetables in a saucepan.

Step 7

Step 7
Add salt and spices to the soup to taste and simmer for a couple more minutes. Then remove the soup from the heat and let it sit for a while under the lid. Pour the finished soup into bowls and serve. Bon appetit!

Additional rubrics

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