Easy Vegetarian Cabbage Soup

Light, tasty, dietary. Just a quick fix. Vegetarian cabbage soup made from fresh cabbage is an excellent first course option made from simple ingredients. In a short time you get an excellent hearty lunch. Such cabbage soup is suitable for those who fast or watch their figure.
cook time: 45 min
Nora Vaughn
Easy Vegetarian Cabbage Soup

Nutrition Facts (per serving)

24
Calories
1g
Fat
4g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 1.5 l
Potato 2 pc
Bay leaf 2 pc
Tomato paste 1 tbsp
Carrot 1 pc
White cabbage 300 g
Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to cook vegetarian cabbage soup from fresh cabbage? Prepare all the necessary ingredients.

Step 2

Step 2
Pour water into a saucepan and bring to boil.

Step 3

Step 3
Wash the cabbage and remove the top leaves. They are usually dirty and a little wilted. Finely chop the cabbage.

Step 4

Step 4
Place cabbage in boiling water and cook over low heat for about 15 minutes.

Step 5

Step 5
Wash and peel the carrots. Cut the peeled carrots into small cubes.

Step 6

Step 6
Lightly fry the chopped carrots in vegetable oil.

Step 7

Step 7
Add tomato paste. Stir, fry everything together for a minute and remove from heat.

Step 8

Step 8
Peel the potatoes and cut into small cubes.

Step 9

Step 9
Place carrots with tomato paste and potatoes in a saucepan with cabbage. Salt to taste, add bay leaf. Cook the cabbage soup for 15-20 minutes over low heat until the potatoes are ready.

Step 10

Step 10
Serve cabbage soup with herbs or sour cream. Bon appetit!

Additional rubrics

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