Pickled Mushroom Soup Delight

Aromatic soup with pickled mushrooms – hello from summer. Very tasty with a rich aroma of wild mushrooms, it is easy to prepare without fresh mushrooms, but with only a small jar of pickled ones. Households will be full and happy. You can use any mushrooms according to your taste and availability, the soup will be delicious in any case. In addition, it turns out satisfying even without meat thanks to mushrooms.
cook time: 1h
Noah Merrick
Pickled Mushroom Soup Delight

Nutrition Facts (per serving)

31
Calories
1g
Fat
5g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt to taste
Water 2 l
Rice 2 tbsp
Potato (small) 4 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Peppercorns 3 pc
Chicken eggs 1 pc
Marinated mushrooms (any) 250 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients.

Step 2

Step 2
Wash and clean the vegetables. Cut the potatoes into cubes.

Step 3

Step 3
Grate the carrots and finely chop the onion. In heated vegetable oil, fry the onions and carrots until transparent.

Step 4

Step 4
Boil the rice until half cooked.

Step 5

Step 5
We wash the mushrooms, cut them into small pieces and place them in a frying pan with vegetables.

Step 6

Step 6
Fry for 10 minutes, stirring occasionally. You can add a little water to prevent it from burning.

Step 7

Step 7
Place potatoes, fried vegetables and rice in a saucepan, add water, salt to taste, add peppercorns and a finely chopped clove of garlic. Place on the fire, bring to a boil and cook for about 7 minutes.

Step 8

Step 8
Beat the egg with a pinch of salt.

Step 9

Step 9
And pour into the soup in a thin stream, stirring with the other hand so that the egg is evenly distributed throughout the broth.

Step 10

Step 10
Cook the soup over low heat for about 10 minutes. Add finely chopped spinach. Turn off the heat and leave the soup covered for 20 minutes.

Step 11

Step 11
It is better to serve the soup in portions in clay pots. With this method of serving, the taste of the soup will be especially rich. Can be served with sour cream. Bon appetit!

Additional rubrics

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