Salted Milk Mushroom Soup

The first dish on the table is tasty, healthy, fast, simple! Salted milk mushrooms are an example of an incomparable soup that both your family and guests will enjoy. A simple old recipe for Russian cuisine with a distinct taste. Serve Georgian with sour cream and rye bread.
cook time: 35 min
Elijah Stroud
Salted Milk Mushroom Soup

Nutrition Facts (per serving)

48
Calories
3g
Fat
4g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion 35 g
Salt to taste
Water 400 ml
Potato 100 g
Carrot 30 g
Vegetable oil 1 tbsp
Dry spices to taste
Greenery 15 g
Chicken eggs 1 pc
Milk mushrooms 100 g

Recipe instructions

Step 1

Step 1
How to cook milk mushrooms — a delicious soup made from salted milk mushrooms? Even if these are homemade salted milk mushrooms, they need to be washed. It is better to rinse them under the tap and leave them in the water.

Step 2

Step 2
You can now put the water on the stove and let it boil. And we will peel the potatoes, wash them and cut them. A medium-sized cube is an excellent format for Georgian.

Step 3

Step 3
Has the water boiled? Pour boiling water over the potatoes. Boil it for 10 minutes. While it is cooking, put the frying pan on gas and pour oil into it. While it is heating, cut a medium onion.

Step 4

Step 4
Peel the washed carrots and cut into small cute strips.

Step 5

Step 5
Is the oil hot? Fry the onion until it becomes transparent, although you can bring it to a golden hue, and immediately after cutting it, add the carrots. Letʼs fry.

Step 6

Step 6
Remove the mushrooms from the water and trim them.

Step 7

Step 7
Add milk mushroom strips, prepared onions and carrots along with butter to the pan. Let everything simmer for 10 minutes over low heat.

Step 8

Step 8
Then beat the egg with spices in a plate.

Step 9

Step 9
Letʼs trim the greens.

Step 10

Step 10
Pour in the egg in a thin stream just before turning off the gas, stirring with a fork.

Step 11

Step 11
At the end, taste the soup for salt (add some salt if necessary), add herbs. Do not rush to pour the Georgian milk right away — let it simmer under the lid for about 5 minutes.

Additional rubrics

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