Mushroom and Bean Soup Delight

A tasty and aromatic first course. Very nutritious soup! Sour cream is perfect for seasoning soup.
cook time: 1h 20 min
Caleb Huxley
Mushroom and Bean Soup Delight

Nutrition Facts (per serving)

20
Calories
4g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 2000 ml
Potato 3 pc
Tomato paste 1 tbsp
Carrot 1 pc
Bulb onions 1 pc
Mushrooms (Any fresh mushrooms are suitable for this recipe. And with a slight change in the recipe, dry ones too) 200 g
Greenery to taste
Red beans 100 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary products in advance and start cooking.

Step 2

Step 2
Pour water into the pan, add washed or soaked beans and cook until tender.

Step 3

Step 3
If you plan to prepare such a soup in advance, for faster preparation, soak the beans in water overnight so that they swell and become softer.

Step 4

Step 4
Rinse the dill or any other fresh herbs you prefer under running water. Finely chop with a knife.

Step 5

Step 5
Take red carrots, peel and grate on a coarse grater.

Step 6

Step 6
Wash the mushrooms well and cut into not very small pieces. Any mushrooms will do. Even forest ones. From the forest, the soup will be even more aromatic. I used oyster mushrooms.

Step 7

Step 7
Pour a small amount of vegetable oil into the frying pan, enough to fry onions, carrots and mushrooms. Fry finely chopped onion and grated carrots until transparent. Add the mushrooms and fry everything together over low heat for 4 minutes, stirring constantly.

Step 8

Step 8
Then add tomato paste to the pan with the mushrooms (the paste can be diluted with hot water). Mix everything well and let it simmer for a couple of minutes.

Step 9

Step 9
Peel the potatoes and cut into pieces as for regular soup. Throw the potatoes and mushrooms fried with vegetables into the pan with the prepared beans. Add salt and pepper to taste, add herbs. Cook until the potatoes are completely cooked.

Step 10

Step 10
Our wonderful soup is ready! The dish can be seasoned with sour cream, it will become even tastier and more appetizing. Cook and pamper your family, treat your friends. Iʼm sure they will ask you for the recipe for this amazingly delicious first course for their family menu.

Additional rubrics

Related recipes