Creamy Shrimp and Cheese Soup

Beautiful, appetizing, light, delicious! Cheese soup with shrimp is a delicious version of everyoneʼs favorite soup with melted cheese. By frying the carrots, it turns out to be a very cheerful yellow color, while the shrimp add a piquant flavor.
cook time: 1h
Lucas Halstead
Creamy Shrimp and Cheese Soup

Nutrition Facts (per serving)

140
Calories
12g
Fat
9g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Garlic 1 clove
Salt to taste
Butter 20 g
Potato (large) 2 pc
Carrot (or 2 small) 1 pc
Processed cheese 150 g
Shrimps 200 g
Ground pepper mixture 0.5 tsp

Recipe instructions

Step 1

Step 1
How to cook cheese soup with shrimp? Prepare your food. Thaw the shrimp first and peel them if they are in the shell. Set aside a few shrimp with tails (without heads) for garnish. Take good quality cheese, without milk fat substitutes, tasty. It is better if it is without additives, creamy. Wash and peel the vegetables.

Step 2

Step 2
Cut the potatoes into small pieces. Grate the carrots on a coarse grater.

Step 3

Step 3
Fill the potatoes with water and put on fire.

Step 4

Step 4
Melt butter in a frying pan. Take natural oil, without vegetable additives.

Step 5

Step 5
Fry the shrimp over high heat until golden brown for a couple of minutes, no more — long heat treatment makes the seafood tough. Transfer shrimp to a plate.

Step 6

Step 6
Place the carrots in the same pan and simmer, stirring, for 2-3 minutes.

Step 7

Step 7
Transfer carrots to potatoes. Cook the vegetables until the potatoes are tender, about 15 minutes; when pressed with a spoon, they will break apart easily.

Step 8

Step 8
Add cream cheese to the soup, stir until completely dissolved.

Step 9

Step 9
Add fried shrimp, pressed garlic, and a mixture of peppers to the soup. Stir. Add salt if necessary.

Step 10

Step 10
Remove the pan from the heat and let simmer, covered, for about 10 minutes. Then serve. Bon appetit!

Additional rubrics

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