Spinach & Cabbage Soup

They cook quickly, have a delicate taste, and stimulate the appetite. Soups with any fresh herbs are very healthy and rich in vitamins. Shchi can be served with sour cream or cream. You can complement the dish with any second meat dish.
cook time: 50 min
Ethan Rowley
Spinach & Cabbage Soup

Nutrition Facts (per serving)

32
Calories
1g
Fat
3g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 2 pc
Carrot 1 pc
Bulb onions 1 pc
Chicken eggs 2 pc
Spinach 100 g
Chicken bouillon 2000 ml

Recipe instructions

Step 1

Step 1
Prepare all the necessary products and start cooking. If you like your cabbage soup sour, stock up on table vinegar.

Step 2

Step 2
Peel and cut the carrots into flowers and the soup will look much more attractive and aesthetically pleasing, especially if you are treating it to friends.

Step 3

Step 3
Place a saucepan with chicken broth on the fire (but you can use any other broth at your discretion). Throw the carrots into it and cook until the carrots are almost ready.

Step 4

Step 4
Finely chop the onion.

Step 5

Step 5
Wash the spinach and chop it into small pieces.

Step 6

Step 6
Cut the potatoes as for regular soup.

Step 7

Step 7
Throw the potatoes into the broth with carrots and when they are completely ready, throw in the onion, chopped spinach, salt and pepper to taste with ground black pepper.

Step 8

Step 8
Shake the eggs with a fork.

Step 9

Step 9
When the soup with spinach greens has boiled for about 5 minutes, pour in the eggs in a thin stream and boil for another 3 — 5 minutes.

Step 10

Step 10
So we got some gorgeous vitamin soup.

Additional rubrics

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