Spicy Korean-Style Beef Cold Soup

Very aromatic cold soup with a spicy taste. Deliciously delicious cold soup. In Central Asia, during the hot summer, it perfectly replaces Russian okroshka. Nutritious, promotes appetite. Can be classified as exotic dishes.
cook time: 1h
Owen Truitt
Spicy Korean-Style Beef Cold Soup

Nutrition Facts (per serving)

55
Calories
2g
Fat
7g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Sugar 1 tbsp
Ground black pepper to taste
Cilantro, coriander 1 tsp
Water 2 l
Beef 400 g
White cabbage 200 g
Bulb onions 2 pc
Vegetable oil 40 g
Chicken eggs 2 pc
cucumbers 3 pc
Sesame 1 tsp
Soy sauce to taste
Ground red pepper to taste
Green cilantro 1 bunch
Vinegar essence 3 tbsp
Rice noodles 1000 g

Recipe instructions

Step 1

Step 1
Carefully prepare all the necessary ingredients, and there are quite a few of them here. Boil the water for the brine in advance and put it in the refrigerator.

Step 2

Step 2
Cut the meat into very thin cubes.

Step 3

Step 3
Chop the onion into cubes.

Step 4

Step 4
Finely grind the coriander.

Step 5

Step 5
Pour vegetable oil into the cauldron and discard the meat. As soon as the meat starts to turn red. Discard the onion in two batches, stirring regularly. Do not overcook.

Step 6

Step 6
When the onion begins to turn pink, pour a small amount of boiling water over everything. Cover with a lid and simmer until the meat is fully cooked over low heat.

Step 7

Step 7
At the end of boiling, there should be very little water left.

Step 8

Step 8
While the meat is cooking, boil the rice noodles — straws. Place the noodles standing in boiling salted water. Gradually it will settle down. Mix well and cook until tender. Stir occasionally to prevent the noodles from sticking. The noodles should remain long. Finally, drain in a colander and rinse with cold water.

Step 9

Step 9
Prepare the following components for the brine. Lightly fry sesame seeds in a dry frying pan and grind in a mortar.

Step 10

Step 10
Wash the green cilantro and dry it. Finely chop with a knife.

Step 11

Step 11
Take a saucepan and pour in all the chilled water. Add salt to taste, add a spoonful of sugar, soy sauce, acetic acid, ground black and red pepper to taste, mix everything well. Try again and decide on the content of pepper and salt.

Step 12

Step 12
It is convenient to prepare the brine directly in a jar of water. Add sesame seeds and cilantro to the spicy brine, cover with a lid and place in the refrigerator again.

Step 13

Step 13
From the components of vegetable additives, at the very beginning you need to chop white cabbage into small strips, lightly salt it, mash it by hand and put it in the refrigerator.

Step 14

Step 14
Cut the cucumbers into small half rings, add salt and place in the refrigerator.

Step 15

Step 15
Scramble the eggs with a fork, fry them in a frying pan into thin pancakes and cut into strips. Place it in the refrigerator as well.

Step 16

Step 16
Cut the tomatoes into small pieces or slices. And also put it in the refrigerator.

Step 17

Step 17
When all ingredients are ready, season the final dish. Place a small amount of noodles in a deep bowl (Uzbek large kasa). Place a little of all the prepared vegetables, eggs and meat in a circle. Pour in the brine and serve.

Step 18

Step 18
The dish is surprisingly aromatic and piquant in taste. In Central Asia, in the hot summer, it goes well even on a festive table. They eat it with a fork and the brine with a spoon. Bon appetit!

Additional rubrics

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