Simple & Aromatic Chanterelle Soup

Appetizing, light, tasty. A real find! Fresh chanterelle soup is very aromatic and bright. It is easy to do, even a culinary novice can handle it. This first course is perfect for a cozy family dinner.
cook time: 1h 10 min
Chloe Benton
Simple & Aromatic Chanterelle Soup

Nutrition Facts (per serving)

23
Calories
1g
Fat
4g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 15 g
Water 1.5 l
Potato 3 pc
Chanterelles 250 g

Recipe instructions

Step 1

Step 1
How to cook fresh chanterelle soup? Prepare all the necessary ingredients.

Step 2

Step 2
Wash the mushrooms under running water and cut into pieces. Small mushrooms can be left whole.

Step 3

Step 3
Wash the potatoes under running water with a brush, peel, rinse and cut into cubes.

Step 4

Step 4
Place the mushrooms and whole onion in a saucepan, cover with cold water and bring to a boil. Cook, skimming off the foam, until the chanterelles settle to the bottom. How to choose a soup pot, read the separate article at the end of this recipe.

Step 5

Step 5
Place the potatoes in the pan with the chanterelles. Boil the soup until the potatoes are ready.

Step 6

Step 6
Season the soup with butter and let it simmer, covered, for 7-10 minutes. Wash the dill in running water, dry and finely chop with a knife. Pour mushroom soup from fresh chanterelles into serving bowls. Serve with dill and sour cream. Bon appetit!

Additional rubrics

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