Hearty Bacon Soup

Delicious, filling, made from simple ingredients. On every day. Bacon soup is very flavorful and nutritious. Due to its texture, it is very beneficial for the stomach. This soup is an excellent solution for diversifying lunch and including it in the diet for those who don’t really like soups.
cook time: 30 min
Noah Merrick
Hearty Bacon Soup

Nutrition Facts (per serving)

118
Calories
6g
Fat
6g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Onion 0.5 pc
Salt to taste
Pepper to taste
Potato 2 pc
Hard cheese (for serving the finished dish) 50 g
Carrot 0.5 pc
Vegetable oil 5 ml
Bacon 100 g
Celery stalk 0.5 pc
Heavy cream 100 g
Chicken bouillon 0.5 l

Recipe instructions

Step 1

Step 1
How to cook creamy soup with bacon? Prepare the following ingredients. Wash the vegetables, peel and cut into small cubes. Cut the bacon into cubes too.

Step 2

Step 2
In vegetable oil in a thick-bottomed saucepan, fry the bacon over medium heat until golden brown, then carefully spoon it into a separate bowl. Now you will need bacon to serve the finished dish.

Step 3

Step 3
In the pan with the oil in which the bacon was fried, fry the chopped onion, carrots and celery for 5 to 7 minutes.

Step 4

Step 4
Add chopped potatoes to the vegetables and fry them with the vegetables for about five minutes. Add salt and pepper to taste.

Step 5

Step 5
Pour chicken broth into the vegetables, stir and cook the soup over medium heat until the potatoes are cooked.

Step 6

Step 6
Puree the finished soup using an immersion blender, pour in the cream and stir. Bring the soup to a boil and remove from heat. Add more salt and pepper if necessary.

Step 7

Step 7
Pour the finished hot cream soup with bacon into bowls. In portions, place fried bacon, grated cheese and fresh herbs on each plate. Bon appetit!

Additional rubrics

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