Creamy Semolina Soup

Delicious, tender, satisfying and nutritious soup! Semolina is a finely ground wheat grain, so it will perfectly complement any soup made with chicken broth, with meat or simple vegetable soup, making it more nutritious and satisfying. Soup with semolina turns out to be delicate in taste; children eat this soup with pleasure. And it is quite easy to prepare, and you can diversify the menu of your household without much hassle or expense.
cook time: 40 min
Lucas Halstead
Creamy Semolina Soup

Nutrition Facts (per serving)

97
Calories
7g
Fat
6g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 l
Potato 2 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 300 g
Peppercorns 3 pc
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. We will cook semolina soup with minced meatballs. You can prepare minced meat yourself from fresh meat or purchase it ready-made in the store. If desired, to reduce the calorie content of semolina soup, you can use minced poultry. Add salt and ground black pepper to taste to the bowl with minced meat and mix. Make small meatballs with hands moistened with water.

Step 2

Step 2
Wash the potatoes, peel them and cut them into cubes or strips, as you like. The cooked potatoes need to be washed again and excess starch removed so that the broth is light. Place the potatoes in a saucepan and fill with clean cold water. We put it on fire.

Step 3

Step 3
Wash the carrots, peel and grate on a medium grater.

Step 4

Step 4
Peel the onions and finely chop them.

Step 5

Step 5
Pour vegetable oil into the frying pan and turn on the heat. When it warms up, place the cooked carrots and onions in the oil. Fry them until lightly browned.

Step 6

Step 6
Place the fried vegetables in a pan with potatoes. Add spices to taste: salt and black peppercorns. Cook for ten minutes from the moment the water boils over medium heat. Remove the foam from the surface of the broth with a slotted spoon.

Step 7

Step 7
Then add the meatballs into the boiling broth in batches to prevent them from sticking together. Immediately stir the soup with a spoon so that they do not stick to the bottom of the pan. Cook the soup for about 10 more minutes from the moment the broth boils.

Step 8

Step 8
Then pour semolina into the boiling broth in a thin stream. Mix immediately so that the semolina does not form lumps. Cook for about five minutes from the moment it boils. Turn off the fire. Let the soup sit covered in the pan.

Step 9

Step 9
Serve the soup with semolina and meatballs to the table, sprinkled with fresh herbs, sour cream and bread. Bon appetit!

Additional rubrics

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