Turkey and Potato Winter Soup

An easy, nutritious soup that tastes delicious! The best diet is soup. A large amount of fluid helps to adjust your weight downward. It is very good if there is a large amount of greens in the soup. Hot soup on a frosty winter day is an excellent food, it warms you up and gives you strength. The optimal time to “take” soup, according to culinary specialists and nutritionists, is 13.00. Considering all of the above, cook a delicious turkey soup.
cook time: 45 min
Elijah Stroud
Turkey and Potato Winter Soup

Nutrition Facts (per serving)

33
Calories
1g
Fat
4g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 3 l
Potato 5 pc
Bay leaf to taste
Turkey 300 g
Parsley 5 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 30 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Wash and dry the turkey fillet, peel and wash the potatoes, onions, herbs and carrots.

Step 2

Step 2
Pour water into a saucepan and put it on fire. Cut the turkey fillet into small pieces.

Step 3

Step 3
Fry the fillet in a frying pan with a little oil.

Step 4

Step 4
Cut the potatoes into small cubes.

Step 5

Step 5
Cut the onion into cubes, grate the carrots on a medium grater.

Step 6

Step 6
First place the potatoes in a pan of boiling water, then the fried turkey fillet.

Step 7

Step 7
Fry onions and carrots in a frying pan with a little oil. As soon as the soup boils, add our roast.

Step 8

Step 8
Let it boil, add salt, pepper and bay leaf to taste. We also add greens. Cook the soup until the potatoes and fillets are ready.

Step 9

Step 9
Serve the soup hot; you can also add greenberries to the plate. Bon appetit!

Additional rubrics

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