Chicken Noodle & Egg Soup

A hearty first dish for every day for the whole family! Chicken soup with noodles and eggs, tasty and satisfying, is very easy to prepare — even a novice cook can handle it. Noodles can be replaced with rice, lentils, any cereal, legumes or pasta. You can cook this soup in any broth, with or without meat.
cook time: 1h
Nora Vaughn
Chicken Noodle & Egg Soup

Nutrition Facts (per serving)

166
Calories
11g
Fat
7g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 1 pc
Potato 2 pc
Carrot 1 pc
Vegetable oil 10 g
Dry spices to taste
Greenery 10 g
Chicken 600 g
Noodles 50 g

Recipe instructions

Step 1

Step 1
How to cook chicken noodle soup with eggs? Prepare the necessary ingredients for this. For the soup, you can use any parts of the chicken or just chop the whole chicken into pieces. You can take ready-made noodles or cook them yourself. Below the steps you will find a link to the homemade noodle recipe.

Step 2

Step 2
Pour water over the chicken pieces, put on the fire and bring to a boil. Boil for about 25-30 minutes. Then remove the meat from the bones and return to the strained broth. Read how to choose a saucepan for cooking soup at the end of this recipe.

Step 3

Step 3
Cut the peeled potatoes into pieces and place in the pan with the chicken. Leave to cook for 15 minutes.

Step 4

Step 4
At this time, prepare the frying of onions and carrots. Chop the peeled vegetables in a convenient way and fry for a couple of minutes with the addition of a small amount of vegetable oil. Prepare the egg. It can be shaken raw in a bowl and poured into boiling soup. Or you can boil it and add it like this. We like a pre-boiled egg. Add the fry and egg to the soup. Add salt and spices to taste.

Step 5

Step 5
Next, add the noodles and boil everything together for a few minutes, based on the noodle cooking time (it is indicated on the package). Remove the soup from the heat when the noodles are almost ready. Add some greens to the pan. Leave the soup to stand for a while under the lid. During this time, the noodles will arrive, but will not be boiled. Pour the finished soup into bowls and serve hot. Bon appetit!

Additional rubrics

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