Mushroom and Cabbage Solyanka for Every Occasion

Delicious, simple and quick, for the everyday table! Solyanka with mushrooms and cabbage will appeal not only to those who observe fasting, but also to many others. It can be served not only as a main dish, but also in addition to hot meat. The dish is also suitable as a filling for pies!
cook time: 40 min
Hazel Farrow
Mushroom and Cabbage Solyanka for Every Occasion

Nutrition Facts (per serving)

57
Calories
3g
Fat
5g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Carrot 1 pc
Vegetable oil 30 g
Champignon 250 g
Dry spices to taste
Cabbage 500 g
Tomato juice 1 cup

Recipe instructions

Step 1

Step 1
How to make solyanka with mushrooms and cabbage? Prepare the necessary ingredients for this. You can use any mushrooms — regular champignons or wild mushrooms. But forest fruits must be boiled first. I will cook with champignons. Peel the onions and carrots and rinse under running water to remove dirt.

Step 2

Step 2
Finely chop the onion. Wash the champignons and cut into large slices. Fry the chopped mushrooms with half the chopped onion until the mushrooms are cooked. This will take approximately 7-10 minutes. Champignons cook very quickly.

Step 3

Step 3
Grate the carrots on a coarse grater and fry with the remaining onions in another frying pan for 3-4 minutes.

Step 4

Step 4
Add tomato juice to the carrots and simmer everything together for another 2-3 minutes.

Step 5

Step 5
At this time, chop the cabbage and crush it a little with your hands so that it becomes softer.

Step 6

Step 6
Add cabbage to the pan with the carrots, stir and simmer over low heat, covered, for about 15-20 minutes. The cabbage should become soft.

Step 7

Step 7
During stewing, the cabbage will decrease in volume. Add fried champignons to the cabbage. Add a little salt and spices to taste. Stir and heat everything together for 3-4 minutes.

Step 8

Step 8
Solyanka with mushrooms and cabbage is ready! Very tasty hot! Bon appetit!

Additional rubrics

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