Summer Okroshka with Mineral Water

Refreshing, so delicious! The best option for a summer lunch! Okroshka is a favorite cold soup made from fresh vegetables and herbs. Just as every housewife has her own version of borscht, everyone makes okroshka in their own way. I suggest trying okroshka with mineral water.
cook time: 15 min
Lucas Halstead
Summer Okroshka with Mineral Water

Nutrition Facts (per serving)

129
Calories
10g
Fat
5g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Eggs (boiled) 3 pc
Potato (boiled) 400 g
Sour cream 3 tbsp
Vinegar 1 tbsp
Mayonnaise 3 tbsp
Greenery 50 g
cucumbers 2 pc
Ready mustard 1 tbsp
Mineral water 0.5 l
Sausage 200 g

Recipe instructions

Step 1

Step 1
How to make okroshka with sausage using mineral water? Prepare all the necessary ingredients. Take boiled sausage, without fat, you can also take ham, sausages or boiled meat. In addition to parsley and dill, you can add a bunch of green onions. You will need mineral water with gas. Pre-boil the eggs and potatoes and cool. Also prepare a deep bowl for okroshka.

Step 2

Step 2
In my family, we always added potatoes to okroshka, peeling them and frying them on all sides until golden brown. Small potatoes are suitable for this. I don’t cut potatoes into okroshka. But if desired, potatoes can be cut in the same way as sausage. Peel the eggs and cut them. Cut the sausage into cubes. Wash fresh cucumbers, dry and grate on a coarse grater.

Step 3

Step 3
Wash fresh greens, shake off excess liquid and chop finely. In a deep bowl, combine chopped fresh herbs and salt and mash everything together.

Step 4

Step 4
Add chopped sausage, eggs, cucumbers to the greens and mix everything.

Step 5

Step 5
Add mayonnaise, sour cream, mustard. Mix everything again. You can add ground black pepper to taste, but I usually don’t add it to okroshka.

Step 6

Step 6
Pour in sparkling mineral water little by little. Taste it. If the okroshka seems too bland, you can add the juice of half a lemon or apple cider vinegar. Cool the okroshka before serving.

Step 7

Step 7
Serve the finished okroshka chilled. I usually pour a portion of okroshka into a plate and lay out 2-3 fried potatoes, depending on the taste and size of the potatoes. Bon appetit!

Additional rubrics

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