Hearty Potato Dumpling Soup

A hearty and rich express dish. Great for lunch! Soup with dumplings and potatoes can be made from store-bought or homemade ingredients. Its preparation does not require much time, which is sometimes very important, and the result is excellent!
cook time: 30 min
Nora Vaughn
Hearty Potato Dumpling Soup

Nutrition Facts (per serving)

66
Calories
4g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 50 g
Water 2 l
Potato 3 pc
Carrot 1 pc
Vegetable oil 50 g
Greenery to taste
Ready dumplings 300 g

Recipe instructions

Step 1

Step 1
How to cook soup with dumplings? Prepare all the necessary ingredients. Peel the potatoes, wash and cut into medium-sized cubes. Peel the carrots, wash and grate on a coarse grater. Peel the onion and chop as finely as possible. You can make dumplings yourself. Below the steps you will find a link to a catalog of homemade dumpling recipes.

Step 2

Step 2
Pour cold water into the pan, add a little salt and add the potatoes. We add potatoes to cold water to form potato broth. And we salt the potatoes at the beginning so that the cubes do not boil and remain intact. Place the pan over medium heat, wait until it boils, skim off the foam and cook the potatoes for about 10 minutes. How to choose a pan for cooking soup, read the article at the end of the recipe.

Step 3

Step 3
Pour vegetable oil into a frying pan, heat it well on the stove and add the onion. Stir-fry the onion over moderate heat for 3 minutes. How to choose a frying pan and oil for frying, read the articles on these topics at the end of this recipe.

Step 4

Step 4
Add the carrots to the onion and fry for another 5 minutes, stirring occasionally. You can simmer the vegetables a little longer, depending on their condition.

Step 5

Step 5
Add frozen dumplings to the pan with potatoes and stir. Let the water boil and cook the soup over medium heat until the dumplings float to the surface — this is about 5 minutes. I took medium dumplings. You can take special soup dumplings, which are very small, or take larger dumplings. The total cooking time for the dumplings will depend on their size. But in any case, no more than 5 minutes should pass after the ascent: it’s just that the small ones will emerge a little earlier, and the larger ones later.

Step 6

Step 6
When the dumplings rise to the surface and boil for the specified time, add the vegetable frying from onions and carrots to the pan, add salt and pepper to taste if necessary. You can add your favorite spices and seasonings. Add butter to enhance the flavor and let the soup simmer.

Step 7

Step 7
Wash green onions and dill in running water, dry and finely chop. If desired, you can replenish the greens or replace them with parsley. Add chopped green onions and dill to the pan, turn off the heat. Our delicious soup with dumplings and potatoes is ready! Let it sit for ten minutes, pour into serving bowls and serve. Bon appetit!

Additional rubrics

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