Hearty Chicken Soup with Homemade Egg Noodles

Bright, nutritious, thick. Great for a family lunch! Chicken soup with homemade egg noodles is made quite quickly and simply, from the most ordinary ingredients. Everyone at home will receive it with a bang and will ask you to make more.
cook time: 1h 30 min
Liam Carson
Hearty Chicken Soup with Homemade Egg Noodles

Nutrition Facts (per serving)

70
Calories
3g
Fat
5g
Carbs
6g
Protein

Ingredients (10 portions)

For the soup:

Water 2 l
Chicken legs 2 pc
Potato 3 pc
Carrot 1 pc
Onion 2 pc
Vegetable oil 2 tsp
Pepper to taste
Salt to taste

For the noodles:

Eggs 1 pc
Bouillon 2 tbsp
Wheat flour 8 tbsp

Recipe instructions

Step 1

Step 1
How to cook chicken soup with homemade egg noodles? Prepare all the necessary ingredients. If your chicken legs are frozen, defrost them first. You will learn all the subtleties of proper defrosting by reading the article at the end of the recipe.

Step 2

Step 2
Rinse the chicken legs under running water, remove the skin, cut into two parts (this is optional) and place in a saucepan. Fill the legs with water. Place the unpeeled onion in a saucepan and place on fire. Bring the broth to a boil, skim off the resulting foam and cook under a closed lid over low heat for half an hour. How to choose a pan, read the article at the end of the recipe.

Step 3

Step 3
How to make homemade egg noodles? Beat a chicken egg into a deep bowl, pour in the chilled broth and beat the contents of the bowl with a fork.

Step 4

Step 4
Begin gradually adding flour sifted through a sieve until you obtain a thick, non-sticky dough. You may need a little less or more flour, check the consistency of the dough. Read more about the properties of flour in the article at the end of the recipe. Then, pinch off a small piece of dough, begin to rub these pieces of dough between your palms, twisting small flagella.

Step 5

Step 5
Shake off excess flour from the resulting noodles and place them on a cutting board to dry a little.

Step 6

Step 6
Peel the onion and cut into cubes. Peel the carrots, wash and grate on a coarse grater. Heat a frying pan, pour in oil, heat and lightly fry the vegetables until soft. Onions and carrots can also be cooked in the microwave. You just need to put the vegetables on a plate, add vegetable oil and put them in the microwave for a couple of minutes.

Step 7

Step 7
When the broth is ready, remove the chicken legs and onions (we wonʼt need them anymore). Disassemble the chicken legs, separating the meat from the bones. Finely chop the chicken meat.

Step 8

Step 8
Wash the potatoes with a brush, peel them, cut them into small cubes and put them in the broth. Cook the soup for another 10 minutes.

Step 9

Step 9
Then add chicken and fried vegetables to the soup. Continue cooking for another 5 minutes.

Step 10

Step 10
Next, put homemade noodles into the pan, add salt and ground black pepper to the soup, mix gently and continue to simmer the soup for another 5 minutes.

Step 11

Step 11
Pour the finished delicious chicken soup with egg noodles into bowls, sprinkling with your favorite herbs. Bon appetit!

Additional rubrics

Related recipes