Creamy Red Fish Soup for a Delightful Family Meal

Nourishing, nutritious, made from regular ingredients, for the whole family! Red fish soup with cream is a very tasty first course recipe that will perfectly diversify your daily menu. Unlike traditional fish soups, cream is added to this one, which gives it a very delicate taste and aroma.
cook time: 1h
Owen Truitt
Creamy Red Fish Soup for a Delightful Family Meal

Nutrition Facts (per serving)

150
Calories
8g
Fat
11g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 3 pc
Bay leaf 2 pc
Carrot 1 pc
Vegetable oil 1 tbsp
Peppercorns 6 pc
Dill to taste
red fish 500 g
Cream (20% fat) 100 ml

Recipe instructions

Step 1

Step 1
How to cook red fish soup with cream? Prepare your food. It is better to take the fish with bones, from which the broth will be cooked. Or take the fillet and head separately. Or take ready-made fish broth. Any red fish is suitable — salmon, trout, salmon, pink salmon, chum salmon.

Step 2

Step 2
Separate the fillet from the bones; if there is skin, do not throw it away, it will also go into the broth.

Step 3

Step 3
Cut the fillet into large cubes.

Step 4

Step 4
Place the bones and skin in cold water and let them cook. How to choose a pan for cooking, read the article on this topic. Link at the end of this recipe.

Step 5

Step 5
Bring the broth to a boil and simmer for 20 minutes over low heat. Remove the resulting foam with a slotted spoon.

Step 6

Step 6
Strain the broth through a fine sieve.

Step 7

Step 7
Cut the onion into small cubes.

Step 8

Step 8
Also cut the carrots into cubes. But you can also grate it.

Step 9

Step 9
Cut the potatoes into large cubes.

Step 10

Step 10
Heat vegetable oil in a thick-bottomed saucepan. Put onions and carrots in it.

Step 11

Step 11
Fry them, stirring, over low heat, covered, for about 10 minutes.

Step 12

Step 12
Pour the broth into the pan. Add potatoes. Wait for it to boil and cook the potatoes for 5 minutes.

Step 13

Step 13
Add fish fillets to the soup. Cook the soup for another 15 minutes.

Step 14

Step 14
Add salt, pepper, bay leaf. Pour in the cream.

Step 15

Step 15
Add chopped dill to the soup.

Step 16

Step 16
Wait for it to boil. And turn it off immediately. There is no need to boil the soup too much; the cream may curdle. Cover the pan with a lid and let the soup sit for several hours. This soup is usually served with rye bread or crispbread. Bon appetit!

Additional rubrics

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