Olive & Rice Soup Delight

Rice soup in a new way with interesting notes! Do you love olives and everything connected with them? Then this recipe is definitely for you! And if you serve the soup with sour cream, you will get a very interesting first course!
cook time: 55 min
Ava Prescott
Olive & Rice Soup Delight

Nutrition Facts (per serving)

189
Calories
12g
Fat
12g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Onion 50 g
Salt to taste
Rice 3 tbsp
Potato 350 g
Bay leaf 1 pc
Olives 55 g
Carrot 70 g
Vegetable oil 2 tbsp
Greenery to taste
Chicken (or chicken broth 800 ml.) 500 g

Recipe instructions

Step 1

Step 1
In the recipe, the soup was made from a chicken soup kit. You can use any part of the chicken or use ready-made broth. So, first of all, put the chicken in a saucepan, add cold water, and put it on high heat with the lid closed. When boiling, remove any foam that has formed using a large spoon and add salt to taste. Next, reduce the heat to low and cook for about 40 minutes.

Step 2

Step 2
At this time, prepare the remaining ingredients for the soup. Peel potatoes, carrots and onions, rinse under running water. Rinse the olives from brine.

Step 3

Step 3
Cut the potatoes into small cubes or small pieces, as you prefer. Chop the carrots and onions into small pieces by hand.

Step 4

Step 4
Place the rice in a small cup and rinse several times until the water runs clear.

Step 5

Step 5
When the chicken is ready, remove the meat from the broth. Add chopped potatoes and rice to the pan. Bring to a boil over high heat, then reduce the heat to low and cook until the potatoes are tender (this will take about 15-20 minutes).

Step 6

Step 6
While the potatoes and rice are cooking, prepare the frying. Heat vegetable oil in a frying pan. Add onions and carrots, sauté for a while until the vegetables turn golden. Determine the degree of frying to your taste.

Step 7

Step 7
Turn the heat under the pan to maximum, immediately add the roast, bay leaf and olives to the soup. After boiling, add finely chopped herbs (parsley, dill or young green onions work well). Remove the pan from the heat. Let the soup simmer with the lid closed for at least 15-20 minutes.

Step 8

Step 8
Pour hot soup into bowls. Sprinkle with allspice if desired and garnish with a sprig of fresh herbs. You can add sour cream to taste.

Additional rubrics

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