Creamy Vegetable Soup

Delicious, healthy, simple, budget-friendly, delicious! Cream cheese soup is suitable for lovers of light vegetable dishes without meat. It can be cooked with the addition of different vegetables and the thickness can be changed by adding broth. An ideal dish for children and adults for lunch or dinner.
cook time: 1h
Nora Vaughn
Creamy Vegetable Soup

Nutrition Facts (per serving)

137
Calories
15g
Fat
10g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 400 g
Carrot 1 pc
Processed cheese 300 g
Celery stalk 1 pc

Recipe instructions

Step 1

Step 1
How to make cream cheese soup? Prepare your ingredients. You can choose any processed cheese, preferably without additives. But if there is greenery there, then you can have it too. Wash the vegetables thoroughly and dry with paper towels.

Step 2

Step 2
Peel the potatoes, carrots and onions. Cut potatoes and carrots into cubes. Leave the onion whole. Cut the celery stalk into pieces.

Step 3

Step 3
Place potatoes, carrots, celery stalk and whole onion in a soup pot. Pour in a liter of water. Place the pan on the fire, bring the water to a boil and cook over medium heat until the vegetables are tender, about 30 minutes. At the end of cooking, remove the onion and discard.

Step 4

Step 4
Strain the vegetables through a sieve and return to the pan.

Step 5

Step 5
Pour the vegetable broth into a saucepan.

Step 6

Step 6
Puree the remaining vegetables in the pan with an immersion blender until smooth and homogeneous. You need to beat long enough.

Step 7

Step 7
Add melted cheese to the soup and blend everything again with a blender.

Step 8

Step 8
Pour the vegetable broth into the pan to the desired consistency. I poured in about 1 cup of the broth to achieve a medium-thick consistency. Beat everything with a blender again. Return the pan to the heat and heat the soup, stirring, for another 2 minutes.

Step 9

Step 9
Cover the cream soup with a lid and let it brew for about 7 minutes. Then pour into plates. Bon appetit!

Additional rubrics

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