Creamy Mushroom Soup with Frozen Champignons

Delicious, made from simple ingredients, for the whole family! Mushroom soup from frozen champignons is cooked with the addition of processed cheese. Cheese gives the soup a delicate creamy taste and a beautiful creamy color. It is very convenient that the mushrooms are taken frozen — you will spend less time on preparation.
cook time: 45 min
Liam Carson
Creamy Mushroom Soup with Frozen Champignons

Nutrition Facts (per serving)

51
Calories
3g
Fat
4g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 3 pc
Bay leaf 1 pc
Vegetable oil 2 tbsp
Champignon 250 g
Processed cheese (creamy or with mushrooms) 80 g
Chicken bouillon (or vegetable) 1.7 l

Recipe instructions

Step 1

Step 1
How to cook mushroom soup from frozen champignons? Prepare your ingredients. Chicken or vegetable broth is suitable. If there is none, then use water. You don’t have to defrost the mushrooms first; they will melt during frying. Take high-quality cheese, without milk fat substitutes. The taste of the soup will depend on its taste. And if you use cheese with various additives, you can enhance the taste even more.

Step 2

Step 2
Wash the potatoes, peel and cut into medium cubes. Peel the onion.

Step 3

Step 3
Place potatoes, whole onion and bay leaf in a saucepan. Add chicken or vegetable broth (or water).

Step 4

Step 4
Place the pan on the fire and bring the water to a boil. Cook vegetables over medium heat for about 15 minutes.

Step 5

Step 5
At the same time as cooking the potatoes, heat the vegetable oil in a frying pan. Place frozen mushrooms in it. Fry them over medium heat until golden brown. At first, the mushrooms will release a lot of liquid, which will then evaporate. If desired, sprinkle the mushrooms with chopped dill. Salt, pepper and stir.

Step 6

Step 6
Remove the cooked onion and discard. Add melted cheese to the pan. Stir until it is completely dissolved. I used mushroom cheese to enhance the mushroom flavor of the soup.

Step 7

Step 7
Add fried mushrooms and herbs to the soup and stir. Boil the soup for another 1 minute.

Step 8

Step 8
Then remove the soup from the heat, cover the pan with a lid and let it brew for about 10 minutes. Then serve. Bon appetit!

Additional rubrics

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