Tomato & Meatball Chicken Broth Soup

An easy soup, tasty and filling, try it! The soup is easy to prepare and does not require much time or ingredients.
cook time: 50 min
Liam Carson
Tomato & Meatball Chicken Broth Soup

Nutrition Facts (per serving)

85
Calories
5g
Fat
7g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Potato 2 pc
Bay leaf 2 pc
Tomato paste 2 tbsp
Carrot 1 pc
Minced meat 250 g
Allspice to taste
Vermicelli 0.5 cup
Chicken bouillon 1 l

Recipe instructions

Step 1

Step 1
Prepare the ingredients: peel the potatoes, carrots, onions, garlic.

Step 2

Step 2
We make meatballs from the minced meat, first add a clove of garlic to the minced meat.

Step 3

Step 3
Place the chicken broth on the stove.

Step 4

Step 4
While the broth is boiling, cut the potatoes and add them to the broth. Cook for 15 minutes.

Step 5

Step 5
At this time, fry the onion in a frying pan.

Step 6

Step 6
As soon as the onion is fried, remove it from the frying pan, start frying the carrots, and add tomato paste to it.

Step 7

Step 7
Add onions to carrots.

Step 8

Step 8
Mix everything and fry.

Step 9

Step 9
Add meatballs to the broth with potatoes. The soup remains to cook for another 15-20 minutes.

Step 10

Step 10
Add vermicelli.

Step 11

Step 11
Add our onions and carrots.

Step 12

Step 12
Add all the spices.

Step 13

Step 13
You can serve with onions. Bon appetit.

Additional rubrics

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