Mushroom and Veggie Rice Soup

Name: Hearty Mushroom and Veggie Rice Soup Recipe with Bulgur and Fresh Herbs
Cook time: 30 min
Yield: 12
Ingredients: 1 pc Onion; to taste Ground black pepper; 1 tbsp Wheat flour; 0.5 tbsp Salt; 2.5 l Water; 1 cup Milk; 50 g Rice; 1 pc Potato; 1 pc Carrot; 70 g Vegetable oil; 300 g Oyster mushrooms; 30 g Bulgur

Aromatic, rich mushroom soup with bulgur! Today I will prepare mushroom soup from oyster mushrooms, a small amount of mushrooms that were left in the refrigerator after yesterdayʼs achar (spelt) pilaf. In general, in my life I adhere to the principle from the famous cartoon: “Use everything that is at hand and don’t look for anything else.” And I have mushrooms on hand, that is, in the refrigerator, in particular oyster mushrooms, small onions, carrots, a glass of milk, a couple of potatoes, and some greens. And for the soup I also need a little rice, couscous (blgur), but you can do without it, then you need to take more rice, a spoonful of flour, salt, pepper, vegetable oil.

cook time: 30 min

Noah Merrick