Radish and Cucumber Okroshka on Kefir
A Russian delicacy revered by European gourmets! A wonderful recipe for making spring-summer cold soup for lunch, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time:
10 min
Zoe Kendrick

Nutrition Facts (per serving)
78
Calories
4g
Fat
3g
Carbs
8g
Protein
Ingredients (7 portions)
Basic:
Garlic
2 clove
Salt
to taste
Green onions
100 g
Parsley
to taste
Beef
300 g
Dill
to taste
Chicken eggs
4 pc
cucumbers
1 pc
Radish
6 pc
Kefir
500 ml
Recipe instructions
Step 1

Step 5
