Pan-Fried Garlic Toasts

The easiest and most popular snack for friendly gatherings! Garlic croutons are very easy to prepare in a frying pan. They can be used not only as a snack — they can complement any soup or salad. They are much tastier and healthier than store bought ones!
cook time: 20 min
Ava Prescott
Pan-Fried Garlic Toasts

Nutrition Facts (per serving)

390
Calories
26g
Fat
35g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Vegetable oil 100 g
Dry spices to taste
Dill to taste
White bread 150 g
Black bread 150 g

Recipe instructions

Step 1

Step 1
How to make croutons with garlic in a frying pan? Prepare the necessary ingredients for this. You can use any bread for croutons. Try croutons made from two types of bread. Each one is delicious in its own way. It is best to take bread that has rested for 1-2 days. Fresh bread will crumble very much when slicing, which will spoil the appearance of the croutons. Use the amount of garlic according to your taste.

Step 2

Step 2
Peel a few cloves of garlic, rinse and pass through a press. Add vegetable oil to the garlic and stir. Leave the resulting paste to stand for 10 minutes. During this time, the oil will be filled with the taste and aroma of garlic. The butter can be slightly salted.

Step 3

Step 3
Cut the bread into pieces. They can be of any shape — square, triangular, rectangular or just large blocks.

Step 4

Step 4
Heat a wide, flat-bottomed frying pan until hot and pour a little garlic oil into it. Place the sliced bread and fry it over low heat on both sides until golden brown. Over low heat, the bread will not only be fried, but will also dry out, turning into croutons.

Step 5

Step 5
You can leave the croutons in the cooling pan until they become croutons. If the garlic aroma is not enough, you can rub the croutons with a peeled clove of garlic.

Step 6

Step 6
Pour the finished croutons into a bowl and sprinkle with salt, spices and chopped dill to your taste. You can use any dried herbs as a spice. Focus on your taste. Delicious and aromatic croutons with garlic are ready! Enjoy your meal!

Additional rubrics

Related recipes